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Producing specialities from Emilia-Romagna region

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Emilia Alimentari is a group of companies producing Emilian specialities as well as typical and classical products of the Italian cuisine. The companies are based among the Reggio Emilia, Modena and Parma provinces, one of the most renowned territories for tradition and food culture, where a host of typical food products are made, known and marketed the world over.

The group’s target is to increase the appreciation of such products, to make them known to more people, to enhance commercial development abroad and to internationalise associated companies.

It pursues its mission by providing services such as the search for customers or commercial partners, advertising in specialized magazines, mailing, market research,commercial and legal information, assistance in setting up companies abroad, partaking in international fairs and organising missions abroad.
In addition, it provides information and assistance to foreign operators who wish to know and co-operate with the group companies.

Categorie

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CHEESE
COLD CUTS
FLOUR
FOOD TRADE
MEAT
PASTA AND MAIN COURSES
Provincia

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