Il Canarino offers its customers its thirty years’ experience in the food trade by combining the traditions of Emilia Romagna to the modern systems it uses.
Il Canarino specialises in the processing of grape relish to produce “sugo d’uva”, “saba” and other types of concentrated pickle. These ingredients are obtained from EU-complying farming systems to ensure the genuine quality of our products. Since the business is family run, we have direct control over all processing operations and can offer great flexibility. All this makes Il Canarino the leader in the sector.