We have been producing butter and Parmigiano Reggiano since 1950, when our history began, thanks to the founding partners Arturo Montanari and Arnaldo Gruzza. Today we involve ourselves passionately, as in the past times, in this fantastic activity, in order to reach the best possible results.
We manage the whole production row of Parmigiano Reggiano, by breeding cows from organic agriculture. These breeds would be otherwise destined to the extinction.
So, we can propose You the best of our dairy tradition: the Parmigiano Reggiano "Vacche Rosse" (Red Cows), produced with the milk of the ancient breed from Reggio Emilia; this milk is processed in purity.
VAT number: 00142660356
