The Marquis Luca Spinola Winery is located in Rovereto di Gavi and is part of the ancient possessions of the Spinola family.
The Old Distillery Quail Castelnuovo Don Bosco is now considering the company's production philosophy of quality as the only possible way to keep faith with a tradition of great prestige.
Bella Emilia was born in the middle of the 1980’s and has specialized in the production of fresh and filled noodles.
The present Branchi Elio e Livio company, officially founded in 1948, has distant roots. As far back as 1830, Giovanbattista Branchi realized the importance of the synergy between pork meat and the environment, ...
Production and sale of dairy products - cheese.
Filettole, a small village on the slopes of the Pisan hills, ancient hunting ground of the local nobles have always frequented by gentlemen in search of peace and tranquility among the lush hills and picturesque!
Leader in field since 1984, Dallaglio has matured a big experience in the production of drinks and fruits juices.
To guarantee its own professionalism and product quality, the company searches the best raw materials and applies strict production controls.
The Food Piccinini is a company situated in the hills of Reggio Emilia, which produces fresh pasta according to ancient recipes Emilia, using only local raw materials typical of high quality.
Il Canarino offers its customers its thirty years’ experience in the food trade by combining the traditions of Emilia Romagna to the modern systems it uses.
This company knows the tradition. It traveled it with the experience of two generations in the food sector, particularly for the Pasta and its culinary developments.
Modena Sapori (tastes of Modena) is a young company based in Castelvetro, one of the most enchanting and oldest villages in the Modena province, and offers a range of frozen entrées and main dishes.
We have been producing butter and Parmigiano Reggiano since 1950, when our history began, thanks to the founding partners Arturo Montanari and Arnaldo Gruzza.