Corte Parma Alimentare

Corte Parma was established in 2001 for the production of an artisanal slicing activity , developing a wide range of the  highest quality Italian cured and cooked sliced meats. Corte Parma was established in 2001 for the production of an artisanal slicing activity , developing a wide range of the  highest quality Italian cured and cooked sliced meats.

In 2007 Corte Parma evolves yet again, expanding the product range, its presence on the international markets and focusing on Private Labels and New Product Development. The process will be completed in 2017 with the construction of a second and a third facility , one dedicated to cheese , snacks and convenience products , and the other one allergen free , state of the art , dedicated to slicing activity.

OUR STRENGHT

• We combine the best convenience with the feel and appearance of food stuffed freshly prepared in a deli premium shop.
• RD department : close cooperation with our business partners to find the right solution for the specific country or customer.
• Three state of the art, certified ,dedicated production facilities.
• Human capital : a winning recipe of technical Know How professional experience , personal improvement and high job loyalty .