Corte Parma was established in 2001 for the production of an artisanal slicing activity , developing a wide range of the highest quality Italian cured and cooked sliced meats. Corte Parma was established in 2001 for the production of an artisanal slicing activity , developing a wide range of the highest quality Italian cured and cooked sliced meats.
In 2007 Corte Parma evolves yet again, expanding the product range, its presence on the international markets and focusing on Private Labels and New Product Development. The process will be completed in 2017 with the construction of a second and a third facility , one dedicated to cheese , snacks and convenience products , and the other one allergen free , state of the art , dedicated to slicing activity.
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